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Crispy chicken sauteed with onions, bell peppers, peas and sweet basil leaves in chef’s special hot chili sauce.

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Shrimp, chicken, fresh mango, onion, carrot, yellow squash, bell pepper, and tomatoes in our most popular yellow curry sauce.

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Sauteed chicken with cashew nuts, mushrooms, onion, pineapple and assortment of vegetables in a Thai chili paste.

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Sliced crispy boneless duck on a bed of assorted vegetables and topped with sweet and spicy house sauce and sesame seeds.

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Filet flank steak marinated in sesame oil, stir fried with onion, mushroom, scallion, and sesame seeds.

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Red Curry with bamboo shoots eggplant, string bean, bell peppers, and basil leaves.

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Yellow Curry with pineapple, onion, tomatoes, yellow squash, and bell peppers.

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Green Curry with bamboo shoots, string bean, bell peppers zucchini, and basil leaves.

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Massaman curry with sweet potato, carrot, bell peppers, onion, and roasted peanut.

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Panang curry with string bean, baby corn, snow pea, carrot, peas, and bell pepper.

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Shrimp, chicken, fresh mango, onion, carrot, yellow squash, bell pepper, and tomatoes in our most popular yellow curry sauce.

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The most famous popular Thai noodle dish stir-fried with shrimp, chicken, egg, bean sprouts, and scallion topped with ground peanuts.

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Fried bean thread noodles with shrimp, chicken, egg, bean sprouts, scallion, and shrimp paste topped with ground peanuts.

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Crispy egg noodles with shrimp and chicken in our most popular pad Thai sauce.

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Fried wide rice noodles with shrimp, chicken, egg, onion, carrots, string bean, baby corn, bell pepper, and basil leaves in spicy house sauce.

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Stir-fried wide rice noodles with shrimp, chicken, egg, broccoli, and carrots in Thai black bean sauce.

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Fried rice with shrimp, chicken, egg, onion, pea, baby corn, carrot, snow peas, and scallion.

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Fried rice with chicken, egg, red and green peppers, onion, carrot, peas, and basil leaves.

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Fried rice with shrimp, chicken, egg, onion, carrot, snow peas, scallion, peas, cashew nuts, raisin, and pineapple with a touch of curry powder.

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Fried rice with shrimp, chicken, egg, onion, carrot, and mango with a touch of curry powder.

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Sauteed with snow peas, onion, mushroom, carrot, bell pepper in spicy sauce.

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Sauteed with snow mushroom, broccoli and carrot in light house sauce.

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Sauteed with baby corn, snow peas, mushrooms, carrot, onion and bell pepper in a light house sauce.

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Sauteed with baby corn, snow peas, onions, mushrooms and bell peppers in a light house sauce with side order of pineapple and tomatoes.

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Sauteed with pineapple, baby corn, snow peas, carrot, onion, bell pepper, tomatoes, cucumber, and scallion in a Thai style sweet & sour sauce.

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Sauteed with mushroom, baby corn, snow peas, carrot, onion, bell pepper in a Thai chili sauce.

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Sauteed with fresh ginger, onion, string bean, snow peas, baby corn, carrot, mushroom, and bell peppers in spicy pik-king sauce.

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Sauteed chicken with cashew nuts, mushrooms, onion, pineapple and assortment of vegetables in a Thai chili paste.

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Sauteed shrimp, squids and scallops with baby corn, snow peas, mushroom, carrot, onion, bell peppers, bamboo shoot, and scallion in house spicy sauce.

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Sauteed shrimp, squids, and scallops with assorted Vegetables in a light house sauce.

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Sauteed fried tofu, bean sprouts, baby corn, carrot, mushroom, onion bell peppers, snow peas, and scallion in a light house sauce.

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Sauteed assorted vegetables and fried tofu in a light house sauce.

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Sauteed assorted vegetables, fried tofu and basil leaves in a spicy hot sauce.

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Stir-fried tofu with basil, onion, pea, and bell peppers in a spicy house sauce.

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