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Savory fried flatbread mixed with scallions served with house ginger sauce.

Sauteed chicken with cashew nuts, mushrooms, onion, pineapple and assortment of vegetables in a Thai chili paste.

Sliced crispy boneless duck on a bed of assorted vegetables and topped with sweet and spicy house sauce and sesame seeds.

Filet flank steak marinated in sesame oil, stir fried with onion, mushroom, scallion, and sesame seeds.

Shrimp, chicken, fresh mango, onion, carrot, yellow squash, bell pepper, and tomatoes in our most popular yellow curry sauce.

Romain lettuce, Crispy chicken , cucumber,tomato, grilled corn served with house peanut dressing.

Thailand’s most famous salad! Shredded mix of green papaya and carrot with poached shrimp, string bean, and tomatoes topped with peanuts served on a bed of fresh lettuce.

White meat chicken, noodles, bean sprout, string bean, cilantro, and crispy garlic.

Red Curry with bamboo shoots eggplant, string bean, bell peppers, and basil leaves.

Yellow Curry with pineapple, onion, tomatoes, yellow squash, and bell peppers

Green Curry with bamboo shoots, string bean, bell peppers zucchini, and basil leaves.

Massaman curry with sweet potato, carrot, bell peppers, onion, and roasted peanut.

Panang curry with string bean, baby corn, snow pea, carrot, peas, and bell pepper.

Shrimp, chicken, fresh mango, onion, carrot, yellow squash, bell pepper, and tomatoes in our most popular yellow curry sauce.

Fried bean thread noodles with shrimp, chicken, egg, bean sprouts, scallion, and shrimp paste topped with ground peanuts.

Crispy egg noodles with shrimp and chicken in our most popular pad Thai sauce.

Stir-fried wide rice noodle with chicken , egg, scallion , garlic, turnip, served on a bed of fresh lettuce.

Fried rice with shrimp, chicken, egg, onion, pea, baby corn, carrot, snow peas, and scallion.

Fried rice with chicken, egg, red and green peppers, onion, carrot, peas, and basil leaves.

Fried rice with shrimp, chicken, egg, onion, carrot, snow peas, scallion, peas, cashew nuts, raisin, and pineapple with a touch of curry powder.

Fried rice with shrimp, chicken, egg, onion, carrot, and mango with a touch of curry powder.

Fried Rice with egg, onion, Chinese broccoli, pea, carrot, tomato, and scallion on top with fried egg and crispy chicken.

Sauteed chicken with cashew nuts, mushrooms, onion, pineapple and assortment of vegetables in a Thai chili paste.

Sauteed shrimp, squids and scallops with baby corn, snow peas, mushroom, carrot, onion, bell peppers, bamboo shoot, and scallion in house spicy sauce

Sauteed shrimp, squids, and scallops with assorted Vegetables in a light house sauce.

Deep fried salmon steak topped with sauteed fresh ginger, onion, baby corn, snow peas, mushroom, carrot, and bell pepper in a light house sauce.

Grilled Salmon in Teriyaki sauce topped with sesame served with sauteed assorted vegetables on a sizzling plate.

Sauteed fried tofu, bean sprouts, baby corn, carrot, mushroom, onion bell peppers, snow peas, and scallion in a light house sauce.

Sauteed assorted vegetables and fried tofu in a light house sauce.

Sauteed assorted vegetables, fried tofu and basil leaves in a spicy hot sauce.