Siam Ginger Specialties

Sauteed chicken and shrimp with assorted vegetables in a light hose sauce.

Sauteed chicken with teriyaki sauce.

Sauteed with cashew nut, string bean, and red pepper in a Thai chili paste.

Sauteed chicken with cashew nuts, mushrooms, onion, pineapple and assortment of vegetables in a Thai chili paste.

Sauteed chicken with bell peppers, onion, pineapple and cashew nuts in a Thai chili paste.

Sliced crispy boneless duck topped with sauteed snow peas, baby corn, onion, carrot, mushroom, bell pepper, and pineapple in a tamarind sauce.

Sliced crispy boneless duck topped with sauteed snow peas, baby corn, onion, carrot, mushroom, bell pepper, and ginger in a spicy house sauce.

Sliced crispy boneless duck on a bed of assorted vegetables and topped with sweet and spicy house sauce and sesame seeds.

Sauteed beef with assorted vegetables and ginger in a spicy house sauce served on a hot sizzling plate.

Sauteed beef with carrots, onion, celery, bell peppers, and fresh ginger in a black bean sauce.

Filet flank steak marinated in sesame oil, stir fried with onion, mushroom, scallion, and sesame seeds.

Shrimp, chicken, fresh mango, onion, carrot, yellow squash, bell pepper, and tomatoes in our most popular yellow curry sauce.