Crispy chicken sauteed with onions, bell peppers, peas and sweet basil leaves in chef’s special hot chili sauce.
(Ground chicken or beef) thai-style stir-fried with onion, pepper, and basil in spicy sauce.
Sauteed chicken and shrimp with assorted vegetables in a light hose sauce.
Grilled Salmon in teriyaki sauce, topped with sesame and served with sauteed assorted vegetables on a sizzling plate.
Sauteed with cashew nut, string bean, and red pepper in a Thai chili paste.
Sauteed chicken with cashew nuts, mushrooms, onion, pineapple and assortment of vegetables in a Thai chili paste.
Sauteed chicken with onion, celery, carrots, snow peas, roasted peanuts and bell pepper in a spicy house sauce.
Sauteed chicken with bell peppers, onion, pineapple and cashew nuts in a Thai chili paste.
Sliced crispy boneless duck topped with sauteed snow peas, baby corn, onion, carrot, mushroom, bell pepper, and pineapple in a tamarind sauce.
Sliced crispy boneless duck topped with sauteed snow peas, baby corn, onion, carrot, mushroom, bell pepper, and ginger in a spicy house sauce.
Sliced crispy boneless duck on a bed of assorted vegetables and topped with sweet and spicy house sauce and sesame seeds.
Sauteed beef with assorted vegetables and ginger in a spicy house sauce served on a hot sizzling plate.
Sauteed beef with carrots, onion, celery, bell peppers, and fresh ginger in a black bean sauce.
Filet flank steak marinated in sesame oil, stir fried with onion, mushroom, scallion, and sesame seeds.
Shrimp, chicken, fresh mango, onion, carrot, yellow squash, bell pepper, and tomatoes in our most popular yellow curry sauce.
Grilled marinated pork strips with Thai BBQ sauce served with peanut sauce and cucumber salad.
Grilled sliced chicken with coconut milk on top of steamed assorted vegetables topped with house peanut sauce.
Steamed assorted vegetables and fried tofu topped with delicious peanut sauce
Grilled meat sliced with lime juice , red onion , roasted rice , scallion, and cilantro on a bed of fresh lettuce served with sticky rice.
Steamed yellow noodle with pork wonton and roasted pork on top, cilantro, garlic and ground peanut.
Fried rice with roasted pork, egg, onion, carrot, baby corn, snow pea.
Stir fried squid in basil sauce.