Siam Ginger Specialties

Sauteed chicken with cashew nuts, mushrooms, onion, pineapple and assortment of vegetables in a Thai chili paste.

Filet flank steak marinated in sesame oil, stir fried with onion, mushroom, scallion, and sesame seeds.

Shrimp, chicken, fresh mango, onion, carrot, yellow squash, bell pepper, and tomatoes in our most popular yellow curry sauce.

Steamed assorted vegetables and fried tofu topped with delicious peanut sauce.