Siam Ginger Specialties (Lunch)

Crispy chicken sauteed with onions, bell peppers, peas and sweet basil leaves in chef’s special hot chili sauce.

Add Lunch Box +$6.95 (Veggies Spring Roll,Crab Rangoon,Salad w/peanut dressing,Tom Yum Tofu Soup,Fried Banana)

Thai-style stir-fried with onion, pepper, and basil in spicy sauce.

Add Lunch Box +$6.95 (Veggies Spring Roll,Crab Rangoon,Salad w/peanut dressing,Tom Yum Tofu Soup,Fried Banana)

Sauteed chicken with cashew nuts, mushrooms, onion, pineapple and assortment of vegetables in a Thai chili paste.

Add Lunch Box +$6.95 (Veggies Spring Roll,Crab Rangoon,Salad w/peanut dressing,Tom Yum Tofu Soup,Fried Banana)

Filet flank steak marinated in sesame oil, stir fried with onion, mushroom, scallion, and sesame seeds.

Add Lunch Box +$6.95 (Veggies Spring Roll,Crab Rangoon,Salad w/peanut dressing,Tom Yum Tofu Soup,Fried Banana)

Shrimp, chicken ,fresh mango, onion, carrot, yellow squash, bell pepper and tomatoes in our most popular yellow curry sauce.

Add Lunch Box +$6.95 (Veggies Spring Roll,Crab Rangoon,Salad w/peanut dressing,Tom Yum Tofu Soup,Fried Banana)